The Rugby Tap

Summer Pub of the Year 2017

The Admiral Nelson - Braunston

Update & BEER List - Arn

Arnold Arms 2017

1^st Beer & Sausage Festival

2 Ware Rd, Barby, Rugby CV23 8UE ~ Tel 01788 890165

Open

11th Aug Thursday      11:45am–2:30pm, 5:30–11pm

12^th Aug Friday           12–11:30pm

13^th Aug Saturday       12–11:30pm

14^th Aug Sunday         12–10:30pm

BEER FESTIVAL SPECIAL PRICE £ 3.00 per pint ~ ALL beer at ALL sessions

3 Real Ales on the Bar

9 ‘Specially Selected’ real ales direct from the cask *

Full Food menu available 12 Noon - 9pm

SUPER Sausage Selection – ALL DAY’S

Excellent Wine Selection available - £ 15.00 per Bottle

Live Music

11^th Aug Thursday ~ 20.30 Bob Deluce

12^th Aug Friday ~ 20.30 Disco & Karaoke

13^th Aug Saturday ~ 20.30 Derek Meyer

14^th Aug Sunday ~ 15.00 Jazz Afternoon

Getting there (Thurs – Sat)

Rugby ~ No.10 Bus North St Stand H - 11.22 then every hour

Also stopping ~ Rugby Church St HSBC - 11.23 & Rugby Clifton Road Stand O – 11.26

Buses Back to Rugby

Barby ~ The Green (3 mins / 0.1ml from Arnold Arms)

14.10 & every hour until last bus 19.10; After 19.10 Taxi (Arnold will order for you)

Arnold Arms 2017

1^st Beer & Sausage Festival

*Beer list*

Exmoor Ales - Somerset

Exile Urban Fox - 4.2%    

Golden brown beer, fresh hoppy aroma leads to a moderate maltiness, complemented by citrus and tropical fruit notes, along with a lingering bitterness in the finish.

Hydes – Salford, Manchester

Apache A.P.A 4.7%

Based on the American pale ale style this beer is brewed using only pale ale malt and American hop varieties. The result is a clean, hoppy beer which is golden in colour.

Theakston Masham, North Yorkshire

Tour de Wot? 4.0%

Originally brewed to mark the ‘Grande Depart’ of the 2014 Tour de France in Yorkshire - A delightful, tropical fruit flavored ale with a clean, zesty, thirst-quenching finish - on a biscuit like-malt foundation. Ideal Food Accompaniment: - Tapas, cheeses, fruit

Old Peculier 5.6%

Beautiful, awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.      

Moles Brewery; Melksham Wiltshire

Mole Catcher 5.0%

A full bodied, dark copper strong ale with a delicate spicy hop aroma and taste coming from the single varietal Cascade hops which also gives it a long bitter finish.

Skinners Brewery, Truro Cornwall

Porthleven 4.8%

Straw-coloured and zesty, with strong citrus aromas, with a zip of lemon and lime in the mouth ending with a flash of passion fruit. Best with spicy food, smoked meats and kebabs & Sausage!

Wadworth Brewery ; Devices Wiltshire

Farmers Glory 4.4%

Teak-coloured, rich & malty with candied-orange-peel flavours and a long bitter hop finish.

Box Steam Brewery; Trowbridge Wiltshire

Sand Caskale 4.2%

A dark copper ale, malty and spicy with a hint of grapefruit zest.

Green King Bury St Edmunds Suffolk

Abbot Ale 5.0%

Brewed longer to a unique recipe, it is a full-flavoured, smooth and mature beer, with fruit characters, a malty richness and superb hop balance.

Molson Coors / Sharps Brewery Rock Cornwall

Sharps Doombar 4.0%

“Enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing."

Please Note;  the provided ‘tasting notes’ in the main are taken from the breweries own website and hopefully give interest and provoke comment – however they do not necessarily represent the thoughts and opinion of the management or guide author J

Arnold Arms 2017

1^st Beer & Sausage Festival

Cider List

Westons, Ledbury Herefordshire

 Rosie Pig 4.8%

Easy drinking cloudy cider with a fresh apple flavour with hints of citrus and spice. Perfect served with Great British foods such as roasts, pies and bangers & mash.

 Rosie's Pig Flat Tyre Still Cloudy Cider with Rhubarb 4.0%

Medium-sweet, cloudy, and slowly matured still cider paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider. Best served chilled. Suitable for vegetarians, vegans and coeliacs.

 Rosie's Pig Handbrake Still Cloudy Cider with Damson 4.0%

Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish.  Suitable for vegetarians, vegans and coeliacs. 

Rosie's Pig Rusted Wheel Still Cloudy Cider with Cherry 4.0%

Freshly pressed cloudy cider with a fruity and impactful addition of cherry flavours. Slowly matured and left unfiltered, this cider is medium-sweet taste, and brings nostalgic notes of cherry drops with a great depth of flavour. Suitable for vegetarians, vegans and coeliacs.

old Arms Beer Festival