A friendly pub with a warm welcome from Mark and the staff. There is a bar with darts and skittles, a lounge and a cosy snug which doubles as a meeting room. The regular ales are complemented by seasonal Black Country Ales brews, plus six guest beers from regional and local breweries. Bar snacks include freshly made cobs, home-made Scotch eggs, sausage rolls and locally made Joseph Morris pork pies. Quiz nights are held weekly on a Thursday and there is occasional live music. Well behaved dogs are welcome.