The Windmill is a nineteenth century coaching inn that Black Country Ales have re-opened after being closed for a decade. It had previously been re-named the Rugby Tavern for a few years. The interior has been completely re-furbished but appears to be a traditional pub. Bar snacks consisting of fresh cobs, pork pie & sausage rolls are available. Hot food will be available in the future. Three changing ciders or perries are available on handpump.